Hospitality and Institutional Management

The Hospitality Department is dedicated to training students in the art of exceptional service and professional guest management. With a strong focus on practical skills, customer care, and industry standards, our programs prepare students for careers in hotels, restaurants, tourism, and event management. Through hands-on experience and real-world exposure, we shape confident, service-oriented professionals ready to thrive in the global hospitality industry.

Levels  Offered

Level 4

Level 5

Level 6


The Food Production course equips students with essential culinary skills and knowledge of modern kitchen operations. Through hands-on training, learners master food preparation, hygiene, safety, and presentation — preparing them for roles in hotels, restaurants, and catering services.
Food Production is more than cooking — it’s about delivering quality, consistency, and memorable dining experiences. Our program combines theory with intensive practical sessions to help students develop both traditional and modern culinary techniques.
In our Food Production program, students learn everything from basic cooking techniques to advanced culinary methods. The course emphasizes creativity, precision, and professionalism, enabling learners to confidently step into any professional kitchen environment.